Happy end of the semester! Many of you are home enjoying the beautiful sunshine at home.
When I eventually wrap up this semester (ahem, graduate students), I’m looking forward cooking delicious vegan meals for my non-vegan family. We cook many traditionally Korean meals at home and a big challenge will be making yummy vegan substitutes of these Korean foods.
My mentor, Barbara Jun ’15, shared a glimpse of what delicious homemade vegan food looks like- including Korean meals! My mouth is watering.
Doenjang jjigae (송이버섯 된장찌개) and grapes

Toast with vegan nutella made from dark …

Penn Vegan Society hosted a delicious bake sale at Greenfest 2013 last Friday. Some of the delicious goodies included no-bake cookies, rice crispy bars, peanut butter bars and chocolate chip cookies, all 100% vegan.

PVS also hosted a study break at the Graduate Student Center this Wednesday. I snagged these two babies before everything was gone. It took all of ten minutes for these sweet vegan treats to disappear into the hands of hungry graduate students.

Giving up milk or eggs as common baking ingredients does not mean you have to skimp …

Spring is here! Are you enjoying this beautiful Philadelphia sun? It already has us thinking about great food ideas to pair with the improving weather. 

It’s the start of a new school year for all our returning Pennsylvanians and the beginning of a new and amazing experience for the incoming students. It’s been a hectic summer of renovations and construction on campus to get us ready for the upcoming academic year, and the Penn Vegan Society has been just as busy preparing for the return of students to campus.

Philadelphia has recently had an explosion in the juice-scene (as seen in the opening of Jar Bar earlier this year). However, another juicing company recently started with the purpose of eliminating the hassle from juicing.