Happy end of the semester! Many of you are home enjoying the beautiful sunshine at home.
When I eventually wrap up this semester (ahem, graduate students), I’m looking forward cooking delicious vegan meals for my non-vegan family. We cook many traditionally Korean meals at home and a big challenge will be making yummy vegan substitutes of these Korean foods.
My mentor, Barbara Jun ’15, shared a glimpse of what delicious homemade vegan food looks like- including Korean meals! My mouth is watering.
Doenjang jjigae (송이버섯 된장찌개) and grapes
Toast with vegan nutella made from dark …Read the full story »
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Events on and off Penn campus about veganism.
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